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Cuisine styles
Diet cuisines
- Atkins diet
- The Zone diet
- Ketogenic diet
- Juice fasting
- The blood type diet
- Detox diets
- Cookie diet
- The Hacker's Diet
- Dukan Diet
- Ideal Protein diet
- Stillman diet
- Beverly Hills Diet
Cuisine by cooking techniques
- Amandine
0
0
- Amylolytic process
- Anti-griddle
- Backwoods cooking
- Baghaar
0
0
- Baking
2
8
- Barbecuing
0
0
- Blanching
0
0
- Braising
0
0
- Broasting
0
0
- Browning
0
0
- Candy making
- Caramelization
0
0
- Carry over cooking
- Casserole
0
0
- Charbroiling
0
0
- Cheesemaking
0
0
- Red cooking
- Clay pot cooking
- Coddling
0
0
- Concasse
1
0
- Conche
0
0
- Confit
0
0
- Cooking with alcohol
- Creaming
0
0
- Culinary triangle
- Curdling
0
0
- Cured fish
- Curing
0
0
- Deep frying
- Deglazing
0
0
- Degreasing
0
0
- Dough sheeting
- Dredging
0
0
- Dry roasting
- Drying
0
0
- Dum pukht
- Dutch oven cooking
- Earth oven
- Egg wash
- En papillote
- En vessie
- Engastration
0
0
- Engine Cooking
- Fermentation
0
0
- Flambé
0
0
- Flattop grill
- Foam
0
0
- Food canning
- Fondue
0
0
- Fricassee
0
0
- Fruit preserves
- Gentle frying
- Glazing
0
0
- Grilling
0
0
- Gratin
0
0
- Hāngi
0
0
- Hibachi
0
0
- High-altitude cooking
- Homogenization
0
0
- Hot salt frying
- Huff paste
- Indirect grilling
- Infusion
0
0
- Jugging
0
0
- Juicing
0
0
- Kalua
0
0
- Karaage
0
0
- Kho
0
0
- Kinpira
0
0
- Liquid nitrogen
- Low-temperature cooking
- Maceration
0
0
- Marination
0
0
- Microwave cooking
- Mongolian barbecue
- Nappage
0
0
- Nixtamalization
0
0
- Once-a-month cooking
- Outdoor cooking
- Pan frying
- Parbaking
0
0
- Parboiling
0
0
- Pascalization
0
0
- Paste
0
0
- Pasteurization
0
0
- Pellicle
0
0
- Pickling
0
0
- Pig roast
- Poaching
0
0
- Pre-ferment
- Pressure cooking
- Pressure frying
- Proofing
0
0
- Purée
- Reduction
0
0
- Rendering
0
0
- Ricing
0
0
- Rillettes
0
0
- Roasting
0
0
- Robatayaki
0
0
- Rotisserie
0
0
- Sautéing
- Schwenker
0
0
- Searing
0
0
- Separating eggs
- Shallow frying
- Shirred eggs
- Shrivelling
0
0
- Simmering
0
0
- Slow cooker
- Smoking
0
0
- Smothering
0
0
- Soup
1
1
- Souring
0
0
- Sous-vide
- Spatchcock
0
0
- Spherification
0
0
- Steaming
0
0
- Steeping
0
0
- Stew
0
0
- Stir frying
- Straight dough
- Stuffing
0
0
- Sugar panning
- SousVide Supreme
- Sweating
0
0
- Swissing
0
0
- Syringe
0
0
- Tandoor
0
0
- Tataki
0
0
- Tempering
0
0
- Tenderizing
0
0
- Teriyaki
0
0
- Thermal cooking
- Thermization
- Thickening
0
0
- Transglutaminase
0
0
- Turbo cooking
- Turkey fryer
- Wok cooking
Ethnic and religious cuisines
- Circassian
0
0
- Crimean Tatar
- Inuit
0
0
- Jain
0
0
- Kosher
0
0
- Kurdish
0
0
- Louisiana Creole cuisine
- Mediterranean cuisine
0
0
- Mordovian
0
0
- Mughal
1
1
- Native American
- Parsi
0
0
- Pennsylvania Dutch (Amish)
- Peranakan cuisine
- Sami cuisine
- Tatar
0
0
- Yamal
0
0
Cuisines by Nationality
- Afghan
7
9
- Albanian
1
0
- Algerian
0
0
- Angolan
0
0
- Argentine
0
0
- Armenian
0
0
- Australian
0
0
- Austrian
0
0
- Azerbaijani
0
0
- Bahraini
0
0
- Bangladeshi
1
9
- Barbadian
0
0
- Belarusian
0
0
- Belgian
0
0
- Belizean
0
0
- Beninese
0
0
- Bhutanese
1
1
- Bissau-Guinean
- Bolivian
0
0
- Bosnia and Herzegovina
- Botswana
0
0
- Brazilian
1
2
- British English
- Bruneian
0
0
- Bulgarian
0
0
- Burkinabé
0
0
- Burmese
0
0
- Burundian
0
0
- Cambodian
0
0
- Cameroonian
0
0
- Canadian
0
0
- Caribbean
0
0
- Central African Republic
- Chadian
0
0
- Chilean
1
1
- Chinese
2
2
- Tibetan
0
0
- Tibetan
- Colombian
0
0
- Congolese
0
0
- Croatian
0
0
- Cuban
0
0
- Cypriot
0
0
- Czech
1
0
- Danish
0
0
- Faroese
0
0
- Greenlandic
0
0
- Faroese
- Djiboutian
0
0
- Dominica
0
0
- Dominican Republic
- Dutch
0
0
- East Timorese
- Ecuadorian
0
0
- Egyptian
0
0
- Emirati
0
0
- Equatorial Guinean
- Eritrean
0
0
- Estonian
0
0
- Ethiopian
0
0
- Fijian
0
0
- Filipino
2
12
- Finnish
0
0
- French
1
0
- Occitania
0
0
- Occitania
- Gabonese
0
0
- Gambian
0
0
- Georgian
0
0
- German
0
0
- Ghanaian
0
0
- Greek
0
0
- Guatemalan
0
0
- Guianan
0
0