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Cuisine styles
Diet cuisines
- Atkins diet
- The Zone diet
- Ketogenic diet
- Juice fasting
- The blood type diet
- Detox diets
- Cookie diet
- The Hacker's Diet
- Dukan Diet
- Ideal Protein diet
- Stillman diet
- Beverly Hills Diet
Cuisine by cooking techniques
- Amandine
0
0
- Amylolytic process
- Anti-griddle
- Backwoods cooking
- Baghaar
1
0
- Baking
204
483
- Barbecuing
25
60
- Blanching
0
0
- Braising
3
2
- Broasting
1
1
- Browning
2
1
- Candy making
- Caramelization
1
1
- Carry over cooking
- Casserole
7
5
- Charbroiling
1
0
- Cheesemaking
5
14
- Red cooking
- Clay pot cooking
- Coddling
0
0
- Concasse
1
0
- Conche
0
0
- Confit
1
1
- Cooking with alcohol
- Creaming
9
14
- Culinary triangle
- Curdling
0
0
- Cured fish
- Curing
0
0
- Deep frying
- Deglazing
0
0
- Degreasing
0
0
- Dough sheeting
- Dredging
0
0
- Dry roasting
- Drying
1
1
- Dum pukht
- Dutch oven cooking
- Earth oven
- Egg wash
- En papillote
- En vessie
- Engastration
0
0
- Engine Cooking
- Fermentation
2
1
- Flambé
1
2
- Flattop grill
- Foam
0
0
- Food canning
- Fondue
2
2
- Fricassee
0
0
- Fruit preserves
- Gentle frying
- Glazing
1
1
- Grilling
12
12
- Gratin
0
0
- Hāngi
1
1
- Hibachi
1
1
- High-altitude cooking
- Homogenization
0
0
- Hot salt frying
- Huff paste
- Indirect grilling
- Infusion
10
10
- Jugging
0
0
- Juicing
23
20
- Kalua
0
0
- Karaage
1
0
- Kho
0
0
- Kinpira
0
0
- Liquid nitrogen
- Low-temperature cooking
- Maceration
0
0
- Marination
0
0
- Microwave cooking
- Mongolian barbecue
- Nappage
0
0
- Nixtamalization
0
0
- Once-a-month cooking
- Outdoor cooking
- Pan frying
- Parbaking
0
0
- Parboiling
1
1
- Pascalization
0
0
- Paste
2
3
- Pasteurization
13
0
- Pellicle
0
0
- Pickling
8
7
- Pig roast
- Poaching
0
0
- Pre-ferment
- Pressure cooking
- Pressure frying
- Proofing
0
0
- Purée
- Reduction
0
0
- Rendering
0
0
- Ricing
6
6
- Rillettes
0
0
- Roasting
6
9
- Robatayaki
0
0
- Rotisserie
0
0
- Sautéing
- Schwenker
0
0
- Searing
0
0
- Separating eggs
- Shallow frying
- Shirred eggs
- Shrivelling
0
0
- Simmering
1
0
- Slow cooker
- Smoking
5
5
- Smothering
0
0
- Soup
41
47
- Souring
1
1
- Sous-vide
- Spatchcock
0
0
- Spherification
0
0
- Steaming
12
25
- Steeping
0
0
- Stew
10
6
- Stir frying
- Straight dough
- Stuffing
6
5
- Sugar panning
- SousVide Supreme
- Sweating
4
3
- Swissing
0
0
- Syringe
0
0
- Tandoor
6
7
- Tataki
0
0
- Tempering
0
0
- Tenderizing
0
0
- Teriyaki
2
2
- Thermal cooking
- Thermization
- Thickening
3
0
- Transglutaminase
0
0
- Turbo cooking
- Turkey fryer
- Wok cooking
Ethnic and religious cuisines
- Circassian
1
1
- Crimean Tatar
- Inuit
0
0
- Jain
6
13
- Kosher
0
1
- Kurdish
2
2
- Louisiana Creole cuisine
- Mediterranean cuisine
19
20
- Mordovian
0
0
- Mughal
14
8
- Native American
- Parsi
7
53
- Pennsylvania Dutch (Amish)
- Peranakan cuisine
- Sami cuisine
- Tatar
2
2
- Yamal
0
0
Cuisines by Nationality
- Afghan
475
923
- Albanian
7
5
- Algerian
12
13
- Angolan
1
2
- Argentine
7
8
- Armenian
22
27
- Australian
22
26
- Austrian
4
4
- Azerbaijani
11
12
- Bahraini
2
2
- Bangladeshi
97
246
- Barbadian
2
3
- Belarusian
2
1
- Belgian
4
11
- Belizean
2
2
- Beninese
0
0
- Bhutanese
1
1
- Bissau-Guinean
- Bolivian
1
1
- Bosnia and Herzegovina
- Botswana
0
0
- Brazilian
21
24
- British English
- Bruneian
0
0
- Bulgarian
2
4
- Burkinabé
0
0
- Burmese
2
2
- Burundian
0
0
- Cambodian
4
11
- Cameroonian
1
2
- Canadian
55
107
- Caribbean
12
11
- Central African Republic
- Chadian
2
4
- Chilean
2
2
- Chinese
151
285
- Tibetan
1
4
- Tibetan
- Colombian
7
22
- Congolese
1
1
- Croatian
6
22
- Cuban
8
35
- Cypriot
4
8
- Czech
5
7
- Danish
0
0
- Faroese
0
0
- Greenlandic
0
0
- Faroese
- Djiboutian
0
0
- Dominica
0
0
- Dominican Republic
- Dutch
5
5
- East Timorese
- Ecuadorian
3
3
- Egyptian
31
64
- Emirati
7
6
- Equatorial Guinean
- Eritrean
0
0
- Estonian
1
1
- Ethiopian
2
3
- Fijian
0
0
- Filipino
120
375
- Finnish
2
1
- French
69
116
- Occitania
0
0
- Occitania
- Gabonese
0
0
- Gambian
1
2
- Georgian
6
5
- German
37
166
- Ghanaian
11
14
- Greek
30
96
- Guatemalan
2
15
- Guianan
0
0