I learned to cook at a very young age. My dad cooks really good. I am blessed to be born where I am born. The foods cooked in my home growing up were amazing. My dad wanted to open a restaurant. He cooked really well and often tried different dishes. I remember once we tried a dish. It would hardly repeat itself more than twice a month. When I moved to the US .I lived with roommates, who mostly didn't want to cook. I loved that period of my life.Getting drunk and cooking. There was a guy playing music. There was a lot of laughing and drinking and eating. I'm not sure how the food actually came out as I mostly got drunk reviews. I always tried to decorate the plate.
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Member of 12 groups
Total Recipes: 20
Samirtendulkar likes 80 recipes
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Reviews left by Samir Tendulkar
Comments and reviews from Samir Tendulkar
Jellof rice (a.k.a Party Jellof)
Samir Tendulkar's comment: "I saw all your recipes. They are all amazing"
Prawn with rice noodles
Samir Tendulkar's comment: "Wow. I just noticed a bald cat on your shoulder. I couldn't understand what was that on your shoulder. Cool recipe. Great presentation "
Fried Masala eggs
Samir Tendulkar's comment: "I definitely want to make this. It looks very impressive and easy to make. "
Samir Tendulkar's comment: "Wow I am going to try to make this tonight"
Surali Wadi (Besan rollups)
Samir Tendulkar's comment: "I found a video on how to make gram flour https://www.youtube.com/watch?v=tVe2lRXaXAc"
Unripe papaya cooked in coconutmilk
Samir Tendulkar's comment: "Wow that is cool. I dint know you could use raw papaya for cooking. "
Italian style chicken seasoned with thyme,oregano, basil
Samir Tendulkar's comment: "wow this looks amazing"
Chicken Taco with Bell paper and Cheese
Samir Tendulkar's comment: "That looks yum!"
Fast crispy yummy eggs...
Samir Tendulkar's comment: "Those eggs so look yummy "
Buffalo Chicken Wings
Samir Tendulkar's comment: "dude you need to open a restaurant "
Lemon Tart (plus one additional recipe)
Samir Tendulkar's comment: "The best looking recipe on the site so far"
Samir Tendulkar's comment: "Is it with the skin or without the skin. I can't tell"
tomato and aubergine vhorta
Samir Tendulkar's comment: "Did you mean aubergine bharta. If yes then I loved that growing up. We actually burnt it on fire to get that burnt taste. But I have tasted the cut version too and that tastes good as well"